We don’t just feed appetites – We feed souls

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Christopher’s Restaurant serves up locally-sourced gourmet fare on an ocean-view veranda. Our Executive Chef specializes in traditional island dishes prepared with contemporary international flair. Experience Jamaica’s unique fusion of European, Asian, and Indian flavors with local favorites like braised oxtail, steamed calaloo with Scotch bonnet peppers, and (of course) jerk chicken. Or sample one of Chef’s many creations, including pumpkin soup with toasted coconut, smoked marlin roll, and pimento-smoked beef tenderloin. Dress up or down for a dining experience called “by far one of the best the island has to offer.” Check out our menus and dining options, including Isabella’s Rum Bar and The Broken Rudder.

Bespoke Dining

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Tell us your dining preferences and dietary needs, and our staff will arrange a personalized culinary experience. In addition to eating at Christopher’s and The Broken Rudder, may we suggest:

Beach Dining

A candlelit table under the Jamaican stars. Perfect for couples or the whole family.

Cooking Lesson

Join Chef Conroy in the kitchen for a hands-on lesson in Jamaican cooking.

Villa Dining

Order from Christopher’s and we’ll deliver straight to your outdoor pavilion, arrive to a stocked pantry, or browse local markets with a friendly guide.

Christopher's Cookout

Poolside or seaside. Burgers or lobster. Whatever suits your budget and style.

Banquet Hall

Air-conditioned dining for up to 50. Wedding receptions, corporate retreats, family reunions.

Private Gazebo

Enjoy a romantic meal for two under one of our beautiful thatched gazebos.

Seasonal and Sustainable

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Our culinary philosophy embraces the freshest produce and the bounty of the Caribbean. Nearly everything we use comes straight from the island. Chef Conroy personally selects ingredients from the resort’s gardens and nearby farmer’s markets. And the day’s catch is delivered straight to our dock by local fishermen. Our commitment to safeguarding the environment extends well beyond ingredients. “I take a personal initiative to use recycled materials in the kitchen,” Chef explains, “as well as stones and woods from the mountain.” An ecological ethos underlies all of Hermosa Cove. The result? A culture of wellbeing.

Chef Conroy


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“My passion is cooking amazing food for amazing people”

Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu. Chef’s distinguished career includes training in French, Japanese, and Asian-Latin cuisines. Before coming to Hermosa Cove Conroy served as Executive Chef at GoldenEye Resort in Jamaica, New Brunswick’s Hotoke, and Ti Kaye Village in St. Lucia. Since returning to the land of his birth, Chef Conroy has led his team to numerous honors. Conroy was named Chef on the Rise at the 2014 Table Talk Awards, and Christopher’s received TripAdvisor’s coveted 2016 Certificate of Excellence.

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A Taste of Jamaica

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Our Chef Conroy is hard at work on his blog, The Stuttering Chef, a celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:

Signature Cocktails

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Our signature cocktails embody the spirit of Hermosa Cove. Wherever you are tonight, try making one of these drinks, then kick back and imagine joining us on the beach:

Our Menus

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In addition to the following menus, we regularly host special events including Valentine’s Day dinners and meals with celebrity guest chefs.

Breakfast & Lunch

Cocktails

Reviews and Accolades

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“Fresh and Local”
Reviewed October 2015
Chef Conroy does an amazing job at utilizing the foods grown on the resort’s property in everything he makes. There wasn’t a single meal that wasn’t delicious.

Carfos, Beacon Falls, CT

“Quality and Presentation”
Reviewed February 2016
The standard of food and service is excellent. My favourite meal was Mahi Mahi, cooked perfectly and presented as you would imagine in a top restaurant.

Ritamaria54 Kent, UK

Prices, Dishes, Personal Attention from Chef
Reviewed January 2016
Christopher’s is magic. Chef Conroy does a wonderful job with the menus. I was completely surprised by the prices. And the preparations were delicious with such a nice, local flare. His specials were amazing - like the broken lobster and the fresh Mahi Mahi. We even went back into the kitchen with him and watched him prepare a few items. He was so wonderful and thoughtful and always came out to say hello to us.

Chad B, Sheldon, Iowa

“Service and Authenticity”
Reviewed April 2016
The restaurant staff at Christopher’s are always courteous and professional. The food is divine!! The menu is diverse and authentically Jamaican.

Holidaygirl1970, Jamaica

“Dining Options and Dishes”
Reviewed March 2015
Christopher’s kept us fed with delicious Jamaica favorites which we enjoyed in our suite, in the gazebo, and while watching the sunset from their oceanfront patio. The Ackee and Saltfish was on point, Jerked Chicken Wings sublime, and the Oxtails were everything.

LaBella Tessa, Boston, Massachusetts

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Christopher’s hours are 7:30 am to 8 pm weekdays, 9 pm weekends

Resort guests may stop in at any time

Anyone else who’s hungry is welcome to
call ahead for reservations 1-876-974-3699

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