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We don’t just feed appetites – We feed souls

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Christopher’s Restaurant serves up locally-sourced gourmet fare on an ocean-view veranda. Our Executive Chef specializes in traditional island dishes prepared with contemporary international flair. Experience Jamaica’s unique fusion of European, Asian, and Indian flavors with local favorites like braised oxtail, steamed calaloo with Scotch bonnet peppers, and (of course) jerk chicken. Or sample one of Chef’s many creations, including pumpkin soup with toasted coconut, smoked marlin roll, and pimento-smoked beef tenderloin. Dress up or down for a dining experience called “by far one of the best the island has to offer.” Check out our menus and dining options, including Isabella’s Rum Bar and The Broken Rudder.

Our Menus

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In addition to the following menus, we regularly host special events including Valentine’s Day dinners and meals with celebrity guest chefs.

Breakfast & Lunch

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Dinner

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Cocktails

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Wine

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Bespoke Dining

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Tell us your dining preferences and dietary needs, and our staff will arrange a personalized culinary experience. In addition to eating at Christopher’s and The Broken Rudder, may we suggest:

Beach Dining

A candlelit table under the Jamaican stars. Perfect for couples or the whole family.

Cooking Lesson

Join Chef in the kitchen for a hands-on lesson in Jamaican cooking.

Villa Dining

Order from Christopher’s and we’ll deliver straight to your outdoor pavilion, arrive to a stocked pantry, or browse local markets with a friendly guide.

Christopher's Cookout

Poolside or seaside. Burgers or lobster. Whatever suits your budget and style.

Banquet Hall

Air-conditioned dining for up to 50. Wedding receptions, corporate retreats, family reunions.

Private Gazebo

Enjoy a romantic meal for two under one of our beautiful thatched gazebos.

Seasonal and Sustainable

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Our culinary philosophy embraces the freshest produce and the bounty of the Caribbean. Nearly everything we use comes straight from the island. Chef personally selects ingredients from the resort’s gardens and nearby farmer’s markets. And the day’s catch is delivered straight to our dock by local fishermen. Our commitment to safeguarding the environment extends well beyond ingredients. “I take a personal initiative to use recycled materials in the kitchen,” Chef explains, “as well as stones and woods from the mountain.” An ecological ethos underlies all of Hermosa Cove. The result? A culture of wellbeing.

Chef Foster


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Chef Dwayne Foster is a passionate culinary artist hailing from Jamaica, known for his inventive approach to cooking and his ability to blend traditional Jamaican flavors with global cuisine. With a deep love for food, Dwayne honed his skills at the prestigious Culinary Institute of America, where he cultivated a mastery of cooking techniques and an appreciation for diverse culinary traditions.

Returning to Jamaica, he served as sous chef at the ROK Hotel in Kingston, where he played a key role in creating memorable dining experiences for both locals and international guests. His culinary expertise shines through in his ability to take classic international dishes and infuse them with the bold, vibrant flavors of Jamaica, offering unique twists on familiar favorites.

Driven by a constant desire to innovate, Chef Foster thrives on experimenting with ingredients, creating new dishes, and giving Jamaican flair to global tastes. His culinary philosophy celebrates creativity, culture, and the joy of sharing food with others. Whether in a fine dining setting or a local kitchen, Chef Foster's dedication to the art of cooking is evident in every dish he creates.

Chef Foster

A Taste of Jamaica

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While we would absolutely love for you to join us and experience the flavors of Christophers in person, we understand that sometimes a visit might not be in the cards just yet. Until that time comes, we’re excited to share a few of our favorite recipes with you. These dishes represent the heart and soul of what we do here—crafted with love, care, and the freshest ingredients. We hope they bring a little bit of Christophers to your home and inspire your own culinary creations. Bon appétit!

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Ceviche of Smoked Marlin Salad

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Jerk Chicken Spring Roll

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Pimento BBQ Sauce
(Ribs, Chicken and Beef)

Signature Cocktails

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Our signature cocktails embody the spirit of Hermosa Cove. Wherever you are tonight, try making one of these drinks, then kick back and imagine joining us on the beach:

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Hermosa Firefly

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Isabella's Dream

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Sparkling Mojito

Reviews and Accolades

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Trip Advisor – Travelers Choice

Fresh and Local
Chef does an amazing job at utilizing the foods grown on the resort’s property in everything he makes. There wasn’t a single meal that wasn’t delicious.

Carfos, Beacon Falls, CT

Quality and Presentation
The standard of food and service is excellent. My favourite meal was Mahi Mahi, cooked perfectly and presented as you would imagine in a top restaurant.

Ritamaria54 Kent, UK

Prices, Dishes, Personal Attention from Chef
Christopher’s is magic. Chef does a wonderful job with the menus. I was completely surprised by the prices. And the preparations were delicious with such a nice, local flare. His specials were amazing - like the broken lobster and the fresh Mahi Mahi. We even went back into the kitchen with him and watched him prepare a few items. He was so wonderful and thoughtful and always came out to say hello to us.

Chad B, Sheldon, Iowa

Service and Authenticity
The restaurant staff at Christopher’s are always courteous and professional. The food is divine!! The menu is diverse and authentically Jamaican.

Holidaygirl1970, Jamaica

Dining Options and Dishes
Christopher’s kept us fed with delicious Jamaica favorites which we enjoyed in our suite, in the gazebo, and while watching the sunset from their oceanfront patio. The Ackee and Saltfish was on point, Jerked Chicken Wings sublime, and the Oxtails were everything.

LaBella Tessa, Boston, Massachusetts

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Christopher’s hours are 7:30 am to 8 pm weekdays, 9 pm weekends

Resort guests may stop in at any time

Anyone else who’s hungry is welcome to
call ahead for reservations 1-876-974-3699

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