“We don’t just feed appetites – We feed souls
A candlelit table under the Jamaican stars. Perfect for couples or the whole family.
Join Chef Conroy in the kitchen for a hands-on lesson in Jamaican cooking.
Order from Christopher’s and we’ll deliver straight to your outdoor pavilion, arrive to a stocked pantry, or browse local markets with a friendly guide.
Poolside or seaside. Burgers or lobster. Whatever suits your budget and style.
Air-conditioned dining for up to 50. Wedding receptions, corporate retreats, family reunions.
Enjoy a romantic meal for two under one of our beautiful thatched gazebos.
“My passion is cooking amazing food for amazing people”Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu. Chef’s distinguished career includes training in French, Japanese, and Asian-Latin cuisines. Before coming to Hermosa Cove Conroy served as Executive Chef at GoldenEye Resort in Jamaica, New Brunswick’s Hotoke, and Ti Kaye Village in St. Lucia. Since returning to the land of his birth, Chef Conroy has led his team to numerous honors. Conroy was named Chef on the Rise at the 2014 Table Talk Awards, and Christopher’s received TripAdvisor’s coveted 2016 Certificate of Excellence.
A Taste of Jamaica
“Fresh and Local”
Reviewed October 2015
Chef Conroy does an amazing job at utilizing the foods grown on the resort’s property in everything he makes. There wasn’t a single meal that wasn’t delicious.
Carfos, Beacon Falls, CT
“Quality and Presentation”
Reviewed February 2016
The standard of food and service is excellent. My favourite meal was Mahi Mahi, cooked perfectly and presented as you would imagine in a top restaurant.
Ritamaria54 Kent, UK
Prices, Dishes, Personal Attention from Chef
Reviewed January 2016
Christopher’s is magic. Chef Conroy does a wonderful job with the menus. I was completely surprised by the prices. And the preparations were delicious with such a nice, local flare. His specials were amazing - like the broken lobster and the fresh Mahi Mahi. We even went back into the kitchen with him and watched him prepare a few items. He was so wonderful and thoughtful and always came out to say hello to us.
Chad B, Sheldon, Iowa
“Service and Authenticity”
Reviewed April 2016
The restaurant staff at Christopher’s are always courteous and professional. The food is divine!! The menu is diverse and authentically Jamaican.
“Dining Options and Dishes”
Reviewed March 2015
Christopher’s kept us fed with delicious Jamaica favorites which we enjoyed in our suite, in the gazebo, and while watching the sunset from their oceanfront patio. The Ackee and Saltfish was on point, Jerked Chicken Wings sublime, and the Oxtails were everything.
LaBella Tessa, Boston, Massachusetts