Chef Dwayne Foster is a passionate culinary artist hailing from Jamaica, known for his inventive approach to cooking and his ability to blend traditional Jamaican flavors with global cuisine. With a deep love for food, Dwayne honed his skills at the prestigious Culinary Institute of America, where he cultivated a mastery of cooking techniques and an appreciation for diverse culinary traditions. Returning to Jamaica, he served as sous chef at the ROK Hotel in Kingston, where he played a key role in creating memorable dining experiences for both locals and international guests. His culinary expertise shines through in his ability to take classic international dishes and infuse them with the bold, vibrant flavors of Jamaica, offering unique twists on familiar favorites. Driven by a constant desire to innovate, Chef Foster thrives on experimenting with ingredients, creating new dishes, and giving Jamaican flair to global tastes. His culinary philosophy celebrates creativity, culture, and the joy of sharing food with others. Whether in a fine dining setting or a local kitchen, Chef Foster’s dedication to the art of cooking is evident in every dish he creates.